| Fish Skin |
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Fish skin is regarded as industrial waste: after it’s separated from the filet for consumption, it normally gets thrown out. But now the skins are dried, bleached and eventually turned into leather. Fish skin is extremely versatile—it’s lightweight, warm, durable, thinner and softer (yet stronger!) than cow and goat skin. You’ll find it dyed in a spectrum of colours, and its natural texture and geometric patterns lend it a distinctive quality. |
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